Archive for October, 2008
Well, this is right here in Illinois. I might have to visit sometime.
If you’ve never had a well cooked BBQ (as in slow smoking) Brisket, then you are missing out! The baked beans they make up toward then end were looking pretty good too.
Enjoy,
Joe B Que
YouTube Description: Great review done by Food Network’s [...]
October 4th, 2008 | Posted in Restaurants, Techniques, Travel, Videos | No Comments
Okay, here is an interesting BBQ Ribs… “painting”?!
Over 1.3 million views at YouTube as of this posting.
Thanks,
Joe B Que
YouTube Description: You might be a redneck artist if messy, rib-eating fingers inspires you to fingerpaint. As seen on CMT “Country Fried Home Videos”
October 4th, 2008 | Posted in General, Videos | No Comments
Here is another great recipe video from Barbecue Web: “Barbecue” Beef Chuck Burgers. We will likely see many more of their recipe videos in the future. They put together some great looking videos with some nice presentation and, of course, great looking BBQ!
Enjoy!
Thanks,
Joe B Que
YouTube Description: Watch the BBQ Pit Boys at the Barbecue Web [...]
October 3rd, 2008 | Posted in Recipes, Videos | No Comments
Here is a great Country Style BBQ Ribs Recipe Video. Enjoy!
Thanks,
Joe B Que
YouTube Description: Around here we call them “Jacks Ribs” but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal from off the [...]
October 3rd, 2008 | Posted in Recipes, Videos | No Comments
[Fresh posts until further notice. No more email series excerpts for now...]
Here are a couple recipes you might like to try for the upcoming Holidays.
Whole Smoked Turkey
The absolute first step in doing a turkey on a smoker is to pick out a bird that is not the biggest one you can find. …
Whole Smoked Turkey
Hasselback [...]
October 2nd, 2008 | Posted in General, Recipes, Techniques | No Comments
[Email series excerpt # 7]
Today we’ll look at some great recipes for you to make up Memphis Style BBQ Sandwiches.
In this post…
- Pulled Pork
- Pulled Beef
- Mustard Cole Slaw
Memphis Style Pulled BBQ Sandwiches
You may notice I say pulled BBQ. Well, if you are from Memphis, I am sure you are cringing and saying, “Pulled [...]
October 2nd, 2008 | Posted in Recipes, Techniques | No Comments
[Email series excerpt # 6]
Today we’ll cover the basics of some different cooking techniques for preparing your barbecue meals.
In this issue…
- BBQ Cooking Techniques: Wood, Charcoal, or Gas
BBQ Techniques: Wood, Charcoal, or Gas
If possible, you should try each technique and see which you like best. Some people don’t consider it barbecue if it’s not over [...]
October 1st, 2008 | Posted in Techniques | No Comments
[Email series excerpt # 5]
On to the last American style barbecue… Texas BBQ. Sounds good to me! Now, if you’re a pork purest, then you may have just thrown a moan, but don’t give up yet… I’m throwing in some International BBQ info too.
In this issue…
- American Style Barbecue: Texas
- International Barbecue
American Style Barbecue
Although differences [...]
October 1st, 2008 | Posted in History, Techniques | No Comments