Well, this is right here in Illinois. I might have to visit sometime.
If you’ve never had a well cooked BBQ (as in slow smoking) Brisket, then you are missing out! The baked beans they make up toward then end were looking pretty good too.
Enjoy,
Joe B Que
YouTube Description: Great review done by Food Network’s [...]
[Fresh posts until further notice. No more email series excerpts for now...]
Here are a couple recipes you might like to try for the upcoming Holidays.
Whole Smoked Turkey
The absolute first step in doing a turkey on a smoker is to pick out a bird that is not the biggest one you can find. …
Whole Smoked Turkey
Hasselback [...]
[Email series excerpt # 7]
Today we’ll look at some great recipes for you to make up Memphis Style BBQ Sandwiches.
In this post…
- Pulled Pork
- Pulled Beef
- Mustard Cole Slaw
Memphis Style Pulled BBQ Sandwiches
You may notice I say pulled BBQ. Well, if you are from Memphis, I am sure you are cringing and saying, “Pulled [...]
[Email series excerpt # 6]
Today we’ll cover the basics of some different cooking techniques for preparing your barbecue meals.
In this issue…
- BBQ Cooking Techniques: Wood, Charcoal, or Gas
BBQ Techniques: Wood, Charcoal, or Gas
If possible, you should try each technique and see which you like best. Some people don’t consider it barbecue if it’s not over [...]
[Email series excerpt # 5]
On to the last American style barbecue… Texas BBQ. Sounds good to me! Now, if you’re a pork purest, then you may have just thrown a moan, but don’t give up yet… I’m throwing in some International BBQ info too.
In this issue…
- American Style Barbecue: Texas
- International Barbecue
American Style Barbecue
Although differences [...]
[Email series excerpt # 4]
Today we’ll cover 3 types of American style barbecue. I’ll detail barbecue from the Carolinas and the “The Pork Barbecue Capital” Memphis, Tennessee.
In this issue…
- American Style Barbecue: North Carolina, South Carolina, and Tennessee
American Style Barbecue
Although differences in barbecue are blurring as are many aspects of U.S. regional culture, variations still [...]
[Email series excerpt # 3]
Today we’ll cover several types of American style barbecue. If you’re not hungry now… you will be after a few more issues!
In this issue…
- American Style Barbecue: Alabama, California, Florida, Georgia, Kentucky, Kansas, and Missouri
American Style Barbecue
Although differences in barbecue are blurring as are many aspects of U.S. regional [...]
What exactly are barbecue pits? Well, it seems there are three possible meanings of “barbecue pit”. The oldest meaning, and probably first to come to mind, refers to a crude pit fashioned to cook food over.
A cooking pit is a simple pit dug in the ground to hold wood or other flammable materials for food [...]
Not everything that comes from a grill is Barbecue nor is it necessarily grilled. Learn more below about different grill types and some history of grills. See also Barbecue.
From Wikipedia, the free encyclopedia.
http://en.wikipedia.org/wiki/Grill
This article is about the cooking surface or compartment called a grill or griller. For the cooking method, see grilling.
There are multiple [...]
